On the Fourth of July we went to a friends for a BBQ and he took some plums with us. My friend laughed when we gave her the plums because she had just gotten some from her mom. She had made a wonderful plum crumb bake with her plums. I had to get the recipe from her, so I could finally do something with all of our plums.
Fresh Plum Dessert
From: Unknown
Ingredients:
7 large plums, pitted and quartered (we have small plums, so I used about 20)
1/2 cup packed brown sugar
3 tablespoons plus 1 cup all-purpose flour, divided
1 teaspoon ground cinnamon
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
1/2 cup butter, melted
Directions:
In a large bowl combine the plums, brown sugar 3 tablespoons flour and cinnamon.
Spoon into a greased 2-quart baking dish.
In a small bowl, combine the sugar, baking powder, salt, nutmeg, and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
Bake at 375 for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
I served it with some vanilla ice cream. It made it even better.
I have made this three times trying to use up some plums. Thank goodness that plum season is coming to an end.
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